The recipe of lokum is not copied, it is only learned
The tender and delicious lokum from the Papadopoulos family is the result of combining an old traditional oriental recipe with high-quality ingredients.
Sugar, water, glucose, cornstarch, and carefully selected flavorings are mixed and cooked in hot cauldrons, from which rich aromas emanate.
The final touch in creating this little temptation involves dusting it with plenty of powdered sugar or coconut.
The lokum can be found in bite-sized pieces or larger chunks, and is available in packages of 150 g, 250 g, 500 g, 1 kg, 2.5 kg, and 5 kg.
Lokum with chocolate coating
...bite-sized pieces covered with dark chocolate.
for those who love the dark temptation.
Lokum Cookie
...a surprising collaboration for the two families that share the same name! Loukoumi bite-sized pieces inside Petit Beurre, the beloved cookies of our childhood.
Paparum
... scalzouni with or without powdered sugar,
stuffed with rose & walnut lokum, a unique recipe from Pontus.
Sweet Bread with Lokum
...we would say it’s a relatively new experiment that we truly loved, our well-known tsoureki, filled with our favorite rose-flavored lokum.
